Stills Department
Stills Entry Guidebook (2021 guidebook coming soon)
Livestock Department
Resources
- Dept. 10 – Feature Booths
- Dept. 15 – Agriculture & Horticulture
- Dept. 20 – Flowers & Gardens
- Dept. 25 – Baked Goods & Confections
- Dept. 26 – Junior Baked Goods
- Dept. 30 – Adult Preserved Foods
- Dept. 31 – Junior Preserved Foods
- Dept. 32-33 – Homemade Beer & Wine
- Dept. 35 – Clothing & Textiles
- Dept. 36 – Junior Clothing & Textiles
- Dept. 40 – Adult Crafts
- Dept. 41 – Junior Crafts
- Dept. 42 – Literary Arts
- Dept. 45 – Fine Arts
- Dept. 46 – School Classroom Art
- Dept. 47 – Photography
- Dept. 50 – 4H – Still Exhibits
- Dept. 51 – FFA – Still Exhibits
- Horse Show Dept.
- Dept. 60 – Cutting Show
- Dept. 61 – Stock Horse Show
- Dept. 62 – Ranch Rodeo
- Dept. 64 – 4H /FFA and Open Horse Show
- Dept. 65-68 – Junior Rodeo
- Dept. 70-71 – Poultry
- Dept. 72 – Junior Rabbits
- Dept. 73 – Junior Market Goats
- Dept. 74 – Junior Dairy Goats
- Dept. 75 – Junior Market Sheep
- Dept. 76 – Junior Breeding Sheep
- Dept. 77 – Junior Swine
- Dept. 78 – Junior Market Beef
- Dept. 79 – Junior Dairy Cattle
- Dept. 80 – Round Robin
- Dept. 81 – Lamb Lead
- Dept. 82-83 – PeeWee and Challenger Showmanship
- Dept. 84 – Junior Cavy Showmanship (*new)